TASHI DORJI

COMMIS CHEF / LINE COOK

Profile summary

Key skills

Professional experience

Prepared food items according to company recipes and quality standards. Assisted with cooking, food preparation, portioning, and plating. Maintained kitchen cleanliness and followed food safety procedures. Worked efficiently during busy service periods. Supported kitchen team members to ensure smooth operations.

Prepared and cooked food according to recipes and restaurant standards. Managed an assigned kitchen station during busy service periods. Prepared ingredients and maintained proper portion control. Ensured food was cooked and presented according to company standards. Maintained a clean and organized workstation. Followed food safety, hygiene, and temperature-control procedures.

Assisted senior chefs with daily food preparation and kitchen operations. Prepared vegetables, meat, sauces, and other ingredients for service. Supported cooking and plating according to hotel standards. Maintained cleanliness and organization of kitchen areas. Followed food safety and hygiene procedures. Assisted with stock organization and proper food storage.

Education

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